Thursday, June 20, 2013

Blooms of Spring 2013 Early June

And a couple of weeks later:
Roses with Lavender just beginning to bloom.


Japanese or Siberian iris.. Not sure which.







Spiderwort around the fountain.


Primrose; Start from Yelton Manor B&B in South Haven,Michigan; 2008. http://www.yeltonmanor.com/ .


Yellow roses. The little peach rose on the right was in front of the front porch when we moved in.



Clematus on birdhouses through Rose arch.


Sedum acre?









Blooms of Spring 2013 Late May

Spring forward a few weeks.

























Blooms of Spring 2013 Early May

My facebook friends have been able to follow the ever changing blooms we have been developing at home. I decided that I should also include them here. To keep them somewhat in order, I'm going to divide them into 3-4 posts.  Enjoy the color that has helped us through this wonderful springtime. Here is early May.




















Monday, April 15, 2013

BEETS

I may have posted on beets before, but "something" reminded me about them, so thought I'd give a short note here.
Whenever I go to a salad bar, I look for 2 things; real bacon bits (shredded ham will do) and beets. Seems there was always a big jar of pink eggs and beets at home growing up (maybe a tainted memory).. but a good one. Somewhere in the past couple of years, the health benefits of beets came into my realm. Here's a blurb about them at  Worlds Healthiest Foods. So one day when I was looking for them a Schnucks some earthy young lady commented that she wished they would not remove the tops because they were even healthier than the beets. Hmmmm. Never thought about eating beet tops.. So I looked that up and seemed she was correct. So I started looking for beets with tops. My local observation is that Schnucks has nicer beets, but Walmart leaves on the tops. I started using them instead of lettuce in sandwiches and wraps. I was tainted by my short visit to Columbus, Ohio (Ohio State) where I stumbled into a "Whole Foods"... Now there is some nice produce.  While I'm on a rabbit trail, here's a little deal on wraps. Since I did my post about burritos and wraps (Monday, September 5, 2011) and getting some good wraps at Purdue (aka vet vittles) I really got into wraps. I found at Gordon Food Supply, I could get nice 12 inch spinach wraps and I was on my way to "healthy eating"... Then in discussion with Greg who for some reason has suddenly gotten into healthy eating....oh yeah,, he had a heart attack.. he busted my bubble by pointing out the amount of sodium in wraps (tortillas). I went on line and sure enough they are loaded with salt. In my search guess where the lowest sodium content tortillas are found..... yup; Walmart!.. Problem is they are small and I can't get much into them so guess I'll keep looking.
Back to Beets. I'm sure at this point, Georgia is saying, "who is this man? When has he been buying and eating beets?"  I try to not bother her with things I know she doesn't like. Love you Hon!!!
The websites say to boil them, but a friend told me to clean them, wrap them in foil and bake (or roast) them in the oven. Is it bake or roast???? Well, I wrap them in foil, turn the oven on to somewhere between 325 and 375 degrees, and leave them til they get soft... maybe a couple of hours. Let them cool and cut them up for later use. Last spring, I stumbled onto some beet seeds while buying flowers. I planted them but the rabbits got them while we were away. Yesterday, I planted beets again (they are expensive in the grocery, I think). We'll see if I can get a crop before they are destroyed by Brer Rabbit.
So what was it that reminded me to write this post? This may be WTMI so hang on. This observation occurred several months ago and it scared me, then it disappeared. This week it returned and since I was in posting mode, here we go. I expect fellow beet eaters are chuckling now cause you know where I'm going. Well, Dr. Oz has trained me to observe my offering to the porcelain god, (throne, commode).. get it??? One day after making my offering, I turned around and nearly yelled out. I though I had rectal cancer. There around the kaka was a pool of what I was sure was fresh red blood. I checked my undies and found no blood, so just watched it closely over the next several days then it became less severe and disappeared. Somehow, I put 2 and 2 together and it seemed it lined up with the amount of beet consumption I was enjoying. This week I got another supply of beets and sure enough the phenomenon reoccurred. Georgia, aren't you glad I spared you my fear???
So go ahead and enjoy this healthy food, and if the red flow occurs, remember to lay off the beets to see if it goes away before running out for a rectal exam.

THE BOOK

When I retired from the University of Illinois in 2007, we began traveling to different universities where I filled in as a "locum tenans".  In the vernacular, we tend to say that we "did a locum".  If you go back and follow this blog from Winter 2008 you will get a pretty good idea of how much we have enjoyed the ride. An interesting part of this was that unlike the University of Illinois, where I had input into the language and concepts about imaging for veterinary students from day one, I was working with students who had been indoctrinated into medical jargon by other folks without my input. I found that over the years, I had developed teaching concepts that were really quite a bit more "different" than I had realized. As I worked with "other people's kids", I found that quite often I had to go back and explain what I meant when I said.... yadda yadda yadda.... Basically (one of my overused words); most people who teach medical principles seem to deliver what I call the "classic jargon". Many concepts are presented as they were originally described in early years and the terms have not been updated. Medical imaging people will recognize that what was originally described by the genius Dr. Ben Felson as the silhouette sign, is slowly being replaced by "edge effacement". I do apologize to non-imaging folks but I'm not going to go into that right now.... just an example. Ben's observation was great, but people have developed terms which are easier for students to understand and better describe the concept.  However many more such terms seem to have roots and are difficult to dig up and replace with better terms that are not so difficult to understand. I realize that I use more "better" terms than most. In this regard, I preface my remarks to students and residents with "I'm against the world, but I know I'm right".  The more I did this and watched the students respond, I came to the conclusion that my way WAS better. I do need to make a point here that I have found that there are some other radiologist out there who use many of the terms that I use, so I should never claim to be sole proprietor of this "knowledge". I say all of this to get to this statement. Often when students wondered why others didn't use this terminology, I would say, "If I ever write a book, it will be there". Thinking that a book would never be in the offing.
About 18 months ago, a former resident from the University of Illinois, Dr. Mike Muhlbauer contacted me from his imaging practice near St. Louis with a proposal. I will paraphrase his story and he can make any corrections he desires in the comments to this post. There has been a great little veterinary radiology book around for years and years. Dr. Jerry Owens developed "the Purina Book" which was a guide to veterinary radiology in which rather than trying to illustrate points using radiographs (X-Rays), they used "conceptual drawings". Two things gave this book great favor; first it was free to students, made available by the Purina company. Secondly in the conceptual drawings, you could actually see what they were trying to illustrate, unlike that of most radiology books of the day. In 1999, Dr. Darryl Biery joined Jerry and they published the second edition of "Radiographic Interpretation for the Small Animal Clinician"; again free from Purina.
Fast forward to 2012 (give or take a couple of years) the facts are fuzzy to me, but Dr. Muhlbauer somehow got into the picture with the plan of doing much of the legwork to publish a 3rd edition. Over a couple of years for various reasons, both Drs. Owens and Biery felt the need to withdraw and Mike approached me with the dilemma of having a deal with the publisher and nothing to give them. "Would you ever consider being involved in publishing a book?"...... My immediate response was, "NO, HELL NO". Then as he talked, my statement to students over the past couple of years started ringing in my ears and that little voice said, "put up or shut up" (so to speak).  I explained this to Mike and finally said that I would consider it, but "my" concepts would have to be used when they countered the "status quo".  At some point, he said that he thought it would be good to have a "refreshing approach".. Oh, That was in January, I think (close anyway) and the Deadline was September 1. As we employed massive e-mails and numerous dumps into DropBox, interspersed with lengthy phone calls, we arrived at a format and a plan.  It was interesting that as we went through the revision process, some of the concepts I felt needed "updating" were "new" to Mike. Seems either they were developed during the 20 years sinces his training or he "digressed" into the "common" jargon himself... It was an exciting trip for both of us. He learned, I learned and there were a few things we had to just let lie. We used a lot of the "old" illustrations because we felt we couldn't improve on them yet did make several new ones. The book was changed enough from the original that it became; "Radiography of the Dog and Cat; Guide to Making and Interpreting Radiographs".  Oregon State and Oklahoma State folks should be thrilled that since I did spend significant time there in massaging these concepts, their school colors were used for the book. Mike is naturally first author because he has been the "mover and shaker" from the beginning to end. It can be found at: Radiography of the Dog and Cat
Oh, as much as we would like it to be, it's not free.
It is with joy and trepidation that we release "our baby" to the world. We already know that in the "hurry up" nature in which we put it together, there are several "mistakes" or things that didn't get caught during "editing". Although we sincerely thank the folks at Wiley for they way they worked with us, we did get a rude awakening to the "modern day publishing process". As our collegues start to peruse our work, we thoroughly expect 2 separate responses. Surely there will be those learned scholors who will say, "what in the world are they talking about?" or "I always knew .....(MCM/SKK)  was full of it. Here's the proof".   We also trust that there will be some who will applaud the "updated" nature of the material. Surely the statement, "there is no such thing as radiolucent"  will produce some raised eyebrows, we hope folks will think it through and see it as improvement on the status quo of education.
I will end this post by thanking collegues, mentors, trainees, students, and patients for contributions to my education. It is amazing how a statement, a question, or even an individual case can impact our thinking. I often tell students that "Normal is developing in your head every day"... This is the journey we are on. Each day, we are impacted by facts, ideas, and circumstances which filtered through our basic understanding of life form our truth for use tomorrow.

Saturday, February 9, 2013

Catching up

When I left you last fall, I was working at Purdue and we were helping care for Georgia's mom in Gas City, IN. In late October, we said goodbye to her and celebrated her life here on earth with family and friends.

We have since returned to our home, had a wonderful Christmas celebration with our sons and families and started working on reacclimating.  Although I took most of December off to make room for the Christmas celebration, I have continued to work at Purdue now and then. In the meantime, during January, I had bilateral cataract surgery and welcomed a brighter world. I learned that I should never have argued with Georgia over color because I wasn't seeing what she was seeing.. (I'll resist launching into a life lesson here... I think you can figure it out for yourself.)  At this point, I only need glasses for close up reading. Seems my astigmatism prevented me from being able to get the multifocal lenses which would have eliminated glasses. Problem is that now I have glasses on when I don't need them and don't have them when I do. Surely I'll get this figured out. I do however need sunglasses a lot in this bright world.
Because my driving route changed from Gas City to home, I am now driving from the central time zone to eastern which makes an early rising time, but gets me home much earlier. This also changed my route. So again, I get to acquaint you with another small Indiana town; Wingate, Indiana. Wingate site     Their major claim to fame is their 1913-1914 Indiana State High School Basketball Championship. Sort of a Milan story, I think. Milan was the small town that the movie "Hoosiers" was based on. It appears to be a nice little farming community. At 7:30 am (eastern), the only places open in town are a filling station and the Spartan Inn. A family run restaurant, the decor is pictures of the famous basketball team along with other local images. Spartan Inn site   You probably guessed that yes, I had to figure out a way to check it out. Life is too short to just drive by, right???? One morning, I worked it out so I would have time to stop for breakfast. I walked in and the 4 guys at a table glanced at me and after the waitress got them settled, she came to see what I needed. Very nice lady who was ready to work on my breakfast. It was pretty good, but their potatoes were "cottage fries" which were the deep fried version.. Nothing like the home fries at the B&B in Gas City or Sammy's in Champaign or Urbana Garden in Urbana. Good breakfast, but not worth the extra effort for me. Neat thing is that a few days later, I was filling up with gas at the station down the road and the guy across the pump from me was one of the guys at the Spartan Inn. I explained that I remembered him as the guy who gave another guy a ride after breakfast a few days earlier.. He recalled seeing me and asked what I was doing. He was very friendly. Well , he is an insurance salesman.... what do you expect?  Found out that his son was going to go to Purdue, but ended up in Texas and was a ranch manager there. I'll not bore you with more details, but found that he knew the folks at Shadeland farm where Georgia, I and our 2 dogs (Bootsie Donovan, the beagle and King the German Shepherd Dog) and 2 cats (Missie Midge and Mister Mingo) lived during 2 years of vet school at Purdue. Got the rundown on the family and found one of the grandsons was running it. They apparently bought the farm from the New York guy who owned it in the 60's. (Oh, they changed from Hereford cattle to red and black Angus.) I may never know if they have forgiven me for butchering a pig in the kitchen the weekend that we were moving out. That weekend, Georgia was in the hospital with our new baby Rodney Blaine Kneller. I moved us out and had no place to keep the pig I had been raising, so had to butcher it.. I thought I had cleaned up pretty well, but apparently not as well as I thought. I'm not sure Georgia has forgiven me for sullying her reputation for keeping a clean house.
I've become quite a fixture at Purdue. One nice thing is that I have gotten to work with some other old friends. Dr. Bill Blevins, a Purdue 68 classmate has retired from the diagnostic imaging service at Purdue and is now filling in teaching some lectures and like myself doing a few locums. Nice to catch up with him a bit. This week however, I got to work with Dr. Chess Adams who retired from the University of Wisconsin a few years ago. Chess came to work with us at Illinois back in the late 70's and left us to become the first radiologist at the new vet school at the University of Wisconsin. That of course called for some "way back" reminiscence, reminding each other of many people and incidents. We were however able to keep up with the workload between recalling people and happenings of our youth. Here's Chess hard at work at Purdue.
OK, for those who don't know him... William McChesney Adams. Now you know where the Chess comes from.
Because Valentine's day is this coming week, here's a valentine from our front door. Later, skk